Dinner for 6

Cauliflower Rice Sheet Pan

Name: Cauliflower Rice Sheet Pan
Total time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups frozen cauliflower rice; 1 lb cherry tomatoes; 1 lb smoked sausage; 3/4 cup pesto; 1/2 tsp kosher salt; 1/2 tsp freshly cracked black pepper; 3 cups arugula; 1/4 cup roughly chopped fresh basil; freshly grated parmesan cheese (optional)

This sheet-pan meal roasts cauliflower rice, tomatoes, and smoked sausage, then folds in pesto, arugula, basil, and parmesan.

$2.33per serving $$

40 minstart to table

6servings

American Low-carb Budget Family Lunches Dinners Sheet pan Back to school

Ingredients

3 cups frozen cauliflower rice
1 lb cherry tomatoes
1 lb smoked sausage
3/4 cup pesto
1/2 tsp kosher salt
1/2 tsp freshly cracked black pepper
3 cups arugula
1/4 cup roughly chopped fresh basil
freshly grated parmesan cheese (optional)

Steps

Heat the oven to 425°F and spread the cauliflower rice, tomatoes, and sliced sausage on an 18-by-13-inch sheet pan.
Toss the ingredients with salt, pepper, and a little oil.
Roast for 25 minutes, stirring halfway, until the sausage is hot throughout and the tomatoes soften.
Stir in the pesto, arugula, and basil on the hot pan.
Return the pan to the oven for 5 minutes, then add parmesan if using.

Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.