Dinner for 8
Cowboy Stew
Bacon, sausage, beef, beans, vegetables, and potatoes simmer together in a thick, seasoned tomato broth.
$3.31per serving $$
105 minstart to table
8servings
AmericanDairy-freeHigh-proteinFamilyLunchesDinnersCold-weather comfortWinter
Ingredients
- 4 slices bacon
- 2 package (12 oz) kielbasa sausage
- 1 1/2 lb ground beef
- 1 onion
- 3 cloves garlic
- 3 tbsp all-purpose flour
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp chili powder
- 1 can (14 1/2 oz) petite diced tomatoes
- 2 cans (16 oz) baked beans or ranch beans
- 1 can (7 oz) chopped green chilies
- 1 can (15 oz) sweet corn
- 2 russet potatoes
- 1 cup water
- 2 tbsp parsley
Steps
- Cook the bacon in a large Dutch oven over medium heat for 5 minutes, then remove it and crumble it.
- Brown the sliced kielbasa and ground beef in the pot for 10 minutes, breaking up the beef until it reaches 160 F.
- Add the chopped onion and garlic, then cook for 5 minutes until softened.
- Stir in the flour, salt, pepper, and chili powder, then cook for 2 minutes.
- Add the tomatoes, beans, green chilies, corn, diced potatoes, water, bacon, and parsley.
- Cover and simmer over low heat for 55 minutes, stirring occasionally, until the potatoes are tender and the stew is hot.
Main ingredient on sale this week? See what to make with kielbasa or smoked sausage on sale.
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