Side dishe for 3
Carrot Raisin Lentil Salad
$6.14for 435 minServes 3
Tender green lentils, shredded carrots, and raisins mix with apple cider vinegar and warm spices for a crisp salad.

Photo: curiouscuisiniere.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Dried beans and lentils, 7 oz$0.11/oz typical | 7 oz | $0.77Typical price | |
| Dried fruit and raisins, 5 oz$0.45/oz typical | 5 oz | $2.25Typical price | |
| Carrots, 1.25 lb$1.09/lb typical | 1.25 lb | $1.36Typical price | |
| Total for the servings shown | $4.61 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices
Pantry staples you likely have
VinegarDried herbs, spices and seasoning blends
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 3servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesSummer
$1.54 per serving$6.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup green lentils
- 1 cup raisins
- 3 cup water
- 3 tbsp apple cider vinegar
- 8 carrots
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
Steps
- Rinse the lentils and simmer them with the water in a saucepan for 20 to 25 minutes, until tender.
- Drain the lentils and cool them for 5 minutes.
- Shred the carrots and place them in a large bowl with the raisins.
- Whisk the vinegar, nutmeg, and ground ginger together.
- Toss the lentils and dressing with the carrots and raisins, then chill for 5 minutes.
Main ingredient on sale this week? See what to make with dried beans and lentils on sale.
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Collections with this recipe
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