Dinner for 6

Carne Picada

Name: Carne Picada
Total time: 140 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 tbsp olive oil; 3 lb beef chuck roast; 1 tbsp kosher salt; 2 tsp ground cumin; 2 tsp dried oregano; 2 poblano peppers; 1 large white onion; 2 jalapeños; 6 cloves garlic; 3 chipotle chiles in adobo; 1 cans (14 1/2 oz) fire-roasted tomatoes; 1 cup beef broth; sour cream and chopped cilantro (optional)

Beef chuck braises with poblanos, onions, chipotles, and tomatoes until tender enough to shred into a thick filling.

$4.55per serving $$$

140 minstart to table

6servings

Mexican Low-carb High-protein Family Dinners

Ingredients

2 tbsp olive oil
3 lb beef chuck roast
1 tbsp kosher salt
2 tsp ground cumin
2 tsp dried oregano
2 poblano peppers
1 large white onion
2 jalapeños
6 cloves garlic
3 chipotle chiles in adobo
1 cans (14 1/2 oz) fire-roasted tomatoes
1 cup beef broth
sour cream and chopped cilantro (optional)

Steps

Cut the chuck roast into large chunks and season with salt, cumin, and oregano.
Heat the olive oil in a large Dutch oven and brown the beef on all sides for 10 minutes.
Add the poblanos, onion, jalapeños, garlic, and chipotles, then cook for 10 minutes.
Stir in the fire-roasted tomatoes and beef broth, cover the Dutch oven, and bake at 325 F for 110 minutes.
Shred the beef in the pot and simmer uncovered for 10 minutes, until tender and at least 145 F.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.