Dessert for 4
Cardamom Semolina Pudding
Semolina cooks in butter, then thickens with sweet milk and cardamom for a warm, spoonable dessert.
Typical price
$4.95for 4 servings
$1.24 per serving$4.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
Middle EasternVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 8 oz | $3.20Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Nuts and seeds$0.70/oz typical | 0.25 oz | $0.17Typical price |
| Total for the servings shown | $4.95 | |
Pantry staples you likely have
FlourSugar and brown sugarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 cup butter
- 2 cups semolina
- 1 cup granulated sugar
- 1 tsp ground cardamom
- 1 cup milk
- ground cinnamon (optional)
- chopped nuts (optional)
Steps
- Melt the butter in a large saucepan over medium heat.
- Stir in the semolina and cook for 10 minutes, stirring often, until lightly golden.
- Heat the milk, sugar, and cardamom in a separate saucepan until steaming.
- Pour the warm milk mixture into the semolina slowly while stirring.
- Cook for 10 to 15 minutes, stirring, until thick and smooth.
- Spoon into bowls and top with cinnamon or chopped nuts if using.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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