Dessert for 24
Caramel Pecan Chocolate Cups
Baked pastry cups hold creamy chocolate ganache topped with caramel and toasted pecans.
Typical price
$1.14for 4 servings
$0.29 per serving$1.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 37 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 4 oz | $1.80Typical price |
| Heavy cream$0.22/oz typical | 2 oz | $0.46Typical price |
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1.25 | $4.15Typical price |
| Marshmallows and candy$0.25/oz typical | a little | $0.06Typical price |
| Nuts and seeds$0.70/oz typical | 0.5 oz | $0.39Typical price |
| Total for the servings shown | $6.85 | |
Ingredients
- 4 oz semisweet chocolate or 4 ounces dark chocolate
- 1/4 cup heavy cream
- 1 package (9 1/2 oz) pepperidge farm® puff pastry cups
- 2 tbsp caramel topping
- 2 tbsp chopped toasted pecans
Steps
- Heat the oven to 400 F and bake the puff pastry cups on a baking sheet for 20 minutes.
- Cool the pastry cups for 5 minutes while heating the heavy cream in a small saucepan until steaming.
- Pour the hot cream over the chocolate in a bowl and stir for 3 minutes until smooth.
- Fill each pastry cup with chocolate ganache, then add caramel topping and chopped pecans.
- Let the cups set for 2 minutes before serving.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
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