Dessert for 10

Caramel Apples

Name: Caramel Apples
Total time: 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 10 apples; 10 apple sticks or skewers for apples; 22 oz caramels; 4 tbsp heavy whipping cream; 1 pinch salt

Dip chilled apples into warm salted caramel for a simple dessert with a smooth coating that sets as it cools.

Typical price

$7.75for 4 servings

$1.94 per serving$7.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

30 minstart to table
Easydifficulty
10servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts Back to school Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Apples$1.79/lb typical	7.5 lb	$13.43Typical price
Marshmallows and candy$0.25/oz typical	22 oz	$5.50Typical price
Heavy cream$0.22/oz typical	2 oz	$0.46Typical price
Total for the servings shown		$19.38

Ingredients

10 apples
10 apple sticks or skewers for apples
22 oz caramels
4 tbsp heavy whipping cream
1 pinch salt

Steps

Wash and dry the apples completely, then push one stick into the stem end of each apple.
Melt the caramels, cream, and salt in a medium saucepan over low heat for eight minutes, stirring until smooth.
Dip each apple into the warm caramel and turn it to coat evenly.
Place the apples stick-side up on a lightly oiled parchment-lined baking sheet.
Chill the apples for ten minutes, until the caramel is firm.