Dessert for 1

Capirotada de Agua

Name: Capirotada de Agua
Total time: 65 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 cup water; 1/2 cup packed brown sugar; 1 large cinnamon stick; 1 whole clove; 1/2 loaf french bread; 2 tb butter; 1/2 cup raisins; 1/2 cup peanuts; 1 1/2 oz cotija or queso fresco cheese

French bread bakes with brown sugar water, cinnamon, raisins, peanuts, and cheese until soft, fragrant, and lightly browned.

$4.05per serving $$$

65 minstart to table

1servings

Mexican Vegetarian Desserts

Ingredients

2 cup water
1/2 cup packed brown sugar
1 large cinnamon stick
1 whole clove
1/2 loaf french bread
2 tb butter
1/2 cup raisins
1/2 cup peanuts
1 1/2 oz cotija or queso fresco cheese

Steps

Heat the oven to 350 F and place the French bread in a small baking dish.
Boil the water, brown sugar, cinnamon stick, and clove in a saucepan for 10 minutes, then remove the spices.
Brush the bread with the butter and scatter the raisins, peanuts, and cheese over it.
Pour the warm sugar water evenly over the bread.
Bake for 35 minutes, until the bread is soft and the top is lightly browned.