Dinner for 2

Canned Chicken Shawarma

Name: Canned Chicken Shawarma
Total time: 18 min
Yield: 2 servings
Cuisine: Middle Eastern
Ingredients: 2 cans (12 1/2 oz) chicken breast; 2 tbsp shawarma spice blend; 1 tbsp olive oil; 1 tsp salt; juice of 1/2 lemon; 1/2 cup plain greek yogurt; 4 cloves garlic; 1 tbsp lemon juice; salt (optional); 1 cup cherry tomatoes; 1 cup cucumber; 1/2 cup red onion; 2 jammy eggs; cooked rice (optional); chickpeas (optional); sumac; fresh parsley; olive oil

Seasoned canned chicken cooks briefly in a skillet and pairs with garlicky yogurt, fresh vegetables, and jammy eggs.

$5.01per serving $$$

18 minstart to table

2servings

Middle Eastern Gluten-free High-protein Dinners

Ingredients

2 cans (12 1/2 oz) chicken breast
2 tbsp shawarma spice blend
1 tbsp olive oil
1 tsp salt
juice of 1/2 lemon
1/2 cup plain greek yogurt
4 cloves garlic
1 tbsp lemon juice
salt (optional)
1 cup cherry tomatoes
1 cup cucumber
1/2 cup red onion
2 jammy eggs
cooked rice (optional)
chickpeas (optional)
sumac
fresh parsley
olive oil

Steps

Stir the yogurt, garlic, one tablespoon lemon juice, and a pinch of salt in a small bowl.
Toss the drained chicken with shawarma spice, olive oil, salt, and the juice from half a lemon.
Cook the chicken in a 12-inch skillet over medium heat for 5 minutes, stirring often.
Chop the tomatoes, cucumber, red onion, and parsley, then toss them with a little olive oil and sumac.
Check that the thickest part of the poultry reaches 165 F before serving.
Slice the jammy eggs and arrange them with the chicken, salad, and yogurt sauce.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.