Ingredients
- 1 yellow cake mix
- 1/4 cup canola or vegetable oil
- 1 egg
- 3/8 cup milk
- 1/2 cup sprinkles
- 1/2 cup white chocolate chips
Steps
- Heat the oven to 350 F and grease an 8-inch square baking pan with cooking oil.
- Stir the cake mix, oil, egg, and milk in a bowl until a thick batter forms.
- Fold in the sprinkles and white chocolate chips.
- Spread the batter evenly in the pan and bake for 22 to 25 minutes, until the center is firm.
- Cool the blondies in the pan before cutting them into squares.
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