Dinner for 4

Cajun Shrimp Tacos

Name: Cajun Shrimp Tacos
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb medium shrimp; 2 tsp paprika; 1 tsp garlic powder; 1 tsp kosher salt; 1 tsp onion powder; 1 tsp dried oregano; 1/2 tsp dried thyme; 1/2 tsp cayenne pepper; 2 tbsp olive oil; 1 cup mexican crema agria or sour cream; 1 lime; 2 tbsp minced cilantro; 1/2 tsp kosher salt; 1 recipe fish taco slaw; lime wedges; thinly sliced red onion; cilantro leaves; salsa macha or hot sauce; 9 corn tortillas

Seasoned shrimp char in a skillet, then fill warm corn tortillas with crema, slaw, and fresh toppings.

$4.04per serving $$$

25 minstart to table

4servings

Mexican Family Lunches Dinners

Ingredients

1 lb medium shrimp
2 tsp paprika
1 tsp garlic powder
1 tsp kosher salt
1 tsp onion powder
1 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp cayenne pepper
2 tbsp olive oil
1 cup mexican crema agria or sour cream
1 lime
2 tbsp minced cilantro
1/2 tsp kosher salt
1 recipe fish taco slaw
lime wedges
thinly sliced red onion
cilantro leaves
salsa macha or hot sauce
9 corn tortillas

Steps

Mix paprika, garlic powder, onion powder, oregano, thyme, cayenne, and salt in a bowl.
Toss the shrimp with the spice mixture and olive oil.
Heat a large skillet over medium-high heat and cook the shrimp for 3 to 5 minutes, turning once, until opaque and 145 F.
Stir the crema with lime juice, cilantro, and salt in a small bowl.
Warm the tortillas in a dry skillet for 30 seconds per side.
Fill the tortillas with slaw and shrimp, then top with crema, lime, onion, cilantro, and hot sauce.

Main ingredient on sale this week? See what to make with shrimp on sale.