Dinner for 4

Cabbage with Ground Beef

Name: Cabbage with Ground Beef
Total time: 45 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 2 tbsp olive oil; 1 lb ground beef; 1 small onion; 2 carrots; 1 red pepper; 1 tbsp tomato puree; 2 cloves garlic; 1/2 tbsp salt; 1/2 tbsp black pepper; 1 tsp smoked paprika; 1/4 tsp ground cumin; 1/2 cabbage; 1 tsp apple cider vinegar; 1 cup water; 2 tbsp chopped parsley

Ground beef and vegetables simmer with cabbage, tomato, and spices for a filling one-pan dinner.

$2.06per serving $$

45 minstart to table

4servings

Eastern European Dairy-free Gluten-free Budget Family Dinners

Ingredients

2 tbsp olive oil
1 lb ground beef
1 small onion
2 carrots
1 red pepper
1 tbsp tomato puree
2 cloves garlic
1/2 tbsp salt
1/2 tbsp black pepper
1 tsp smoked paprika
1/4 tsp ground cumin
1/2 cabbage
1 tsp apple cider vinegar
1 cup water
2 tbsp chopped parsley

Steps

Heat the olive oil in a large pot over medium heat.
Cook the beef and onion for 8 minutes, breaking up the beef, until it reaches 160 F.
Add the carrots, red pepper, tomato puree, garlic, salt, black pepper, smoked paprika, and cumin, then cook for 5 minutes.
Stir in the cabbage, water, and apple cider vinegar.
Cover the pot and simmer for 20 minutes, stirring twice, until the cabbage is tender.
Stir in the parsley and cook uncovered for 2 minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.