Side dishe for 8
Cabbage Mashed Potatoes
Russet potatoes are mashed with buttery cabbage, green onions, and milk for a soft, hearty side dish.
$0.67per serving $
30 minstart to table
8servings
British and IrishVegetarianGluten-freeBudgetSide dishesThanksgiving on a budget
Ingredients
- 2 lb russet potatoes
- 1 cup whole milk
- 8 tbsp unsalted butter
- 1 lb green cabbage
- 4 green onions
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
Steps
- Peel and cut the potatoes into 1-inch pieces, then slice the cabbage and green onions for 5 minutes.
- Boil the potatoes in a large pot of salted water for 15 minutes until tender.
- Cook the cabbage and green onions with half the butter in a large skillet over medium heat for 8 minutes.
- Drain and mash the potatoes with the milk, remaining butter, salt, pepper, and cooked cabbage mixture for 2 minutes.
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