Dinner for 5

Butter Chicken

Name: Butter Chicken
Total time: 90 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 675 g boneless skinless chicken breasts; 1 tbsp olive oil; 4 tsp garam masala; 4 tsp tandoori masala; 2 tbsp butter; 1 onion; 28 oz diced tomatoes; 1/2 cup roasted cashews; 2 cups water; 1/4 cup cream; 1/4 cup cilantro

Chicken cooks in a spiced tomato sauce with cashews, butter, and cream until tender and richly flavored.

$2.11per serving $$

90 minstart to table

5servings

Indian Gluten-free Low-carb High-protein Budget Family Dinners

Ingredients

675 g boneless skinless chicken breasts
1 tbsp olive oil
4 tsp garam masala
4 tsp tandoori masala
2 tbsp butter
1 onion
28 oz diced tomatoes
1/2 cup roasted cashews
2 cups water
1/4 cup cream
1/4 cup cilantro

Steps

Cut the chicken into bite-size pieces and coat it with the garam masala and tandoori masala.
Heat the oil and butter in a large skillet over medium heat, then cook the onion for 6 minutes.
Add the seasoned chicken and cook for 6 minutes, stirring until lightly browned.
Stir in the tomatoes, cashews, and water, then simmer uncovered for 55 minutes until the chicken reaches 165 F.
Stir in the cream and cilantro, then simmer for 3 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.