Dinner for 6

Butter Cauliflower Chickpeas

Name: Butter Cauliflower Chickpeas
Total time: 40 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 tbsp avocado oil; 1 head cauliflower; 1 tsp each cumin; 1/2 tsp smoked paprika; 1/2 tsp kosher salt; 1 can chickpeas; 1 jar (24 1/2 oz) butter chicken sauce or homemade; 1/4 cup packed mint leaves; 1/4 cup packed cilantro; 1/2 cup mayo or plain greek yogurt; 1 clove garlic; 1 small chunk of jalapeño (optional); 1/2 tsp salt; 1 lime

Roasted cauliflower and chickpeas simmer in butter chicken sauce and pair with a fresh mint cilantro topping.

$2.04per serving $$

40 minstart to table

6servings

Indian Gluten-free Budget Family Dinners Sheet pan Spring

Ingredients

1 1/2 tbsp avocado oil
1 head cauliflower
1 tsp each cumin
1/2 tsp smoked paprika
1/2 tsp kosher salt
1 can chickpeas
1 jar (24 1/2 oz) butter chicken sauce or homemade
1/4 cup packed mint leaves
1/4 cup packed cilantro
1/2 cup mayo or plain greek yogurt
1 clove garlic
1 small chunk of jalapeño (optional)
1/2 tsp salt
1 lime

Steps

Heat the oven to 425 F and oil a large sheet pan.
Toss the cauliflower with avocado oil, cumin, smoked paprika, and salt, then roast for 25 minutes.
Warm the butter chicken sauce and chickpeas in a large skillet over medium heat for 10 minutes.
Stir the roasted cauliflower into the sauce and simmer for five minutes.
Mix the mint, cilantro, mayonnaise or yogurt, garlic, jalapeño, salt, and lime juice in a small bowl.
Check that the thickest part of the poultry reaches 165 F before serving.
Spoon the cauliflower and chickpeas into bowls and top with the mint cilantro sauce.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.