Dinner for 4
Buffalo Chicken Stuffed Peppers
Green peppers hold buffalo chicken, rice, onion, yogurt, and blue cheese before baking until tender and hot.
$1.58per serving $
50 minstart to table
4servings
Ingredients
- 2 large green peppers
- 1 1/2 cup buffalo chicken
- 1 cup cooked white rice
- 1/2 onion
- 2 tbsp hot sauce
- 2/3 cup plain yogurt
- 1/4 cup blue cheese
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
- Halve the peppers lengthwise, remove the seeds, and place them cut-side up in the dish.
- Mix the chicken, rice, chopped onion, hot sauce, yogurt, and half the blue cheese in a bowl.
- Fill the pepper halves with the chicken mixture and cover the dish with foil.
- Bake for 30 minutes, remove the foil, and bake for 8 to 10 minutes more until tender and heated through.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Top the peppers with the remaining blue cheese and rest for 5 minutes before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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