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Side dishe for 6

Brussels Sprouts Salad

Shaved Brussels sprouts, tomatoes, onion, avocado, bacon, and cheese are tossed with a creamy balsamic dressing.

$1.63per serving $
15 minstart to table
6servings

AmericanGluten-freeBudgetSide dishesLunchesNo-cookSummer

Ingredients

  • 3 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 3 tbsp mayonnaise
  • 1 tbsp water
  • 2 cloves garlic
  • 1 tsp dijon mustard
  • 1 tsp brown sugar
  • salt and ground black pepper to taste (optional)
  • 9 oz shaved brussels sprouts
  • 1 pint grape tomatoes
  • 1/4 cup sliced red onion
  • 1/4 cup crumbled gorgonzola cheese
  • 1 avocado
  • 6 strips bacon

Steps

  1. Whisk olive oil, balsamic vinegar, mayonnaise, water, minced garlic, Dijon mustard, and brown sugar in a large bowl.
  2. Season the dressing with salt and pepper if using.
  3. Add shaved Brussels sprouts, grape tomatoes, red onion, and crumbled bacon.
  4. Toss the salad until the vegetables are evenly coated.
  5. Fold in avocado and gorgonzola, then serve within 15 minutes.

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