Appetizer for 6

Brussels Sprout Bhajis

Name: Brussels Sprout Bhajis
Total time: 40 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 g brussels sprouts; 1 onion halved and thinly sliced; 150 g gram flour; 1/2 tsp baking powder; 1/2 tsp ground turmeric; 1/2 tsp cumin seeds; 1/2 green chilli deseeded and finely chopped; vegetable oil for frying (optional); 50 g greek yogurt; 30 g coriander; 15 g mint; 1/2 clove garlic crushed; 1 lime zested and juiced; 1 tsp sugar

Sliced Brussels sprouts and onion combine with spiced gram flour, fry until crisp, and pair with a fresh green yogurt sauce.

$0.82per serving $

40 minstart to table

6servings

Indian Vegetarian Budget Appetizers Side dishes Snacks

Ingredients

250 g brussels sprouts
1 onion halved and thinly sliced
150 g gram flour
1/2 tsp baking powder
1/2 tsp ground turmeric
1/2 tsp cumin seeds
1/2 green chilli deseeded and finely chopped
vegetable oil for frying (optional)
50 g greek yogurt
30 g coriander
15 g mint
1/2 clove garlic crushed
1 lime zested and juiced
1 tsp sugar

Steps

Shred the Brussels sprouts and combine them with the onion, gram flour, baking powder, turmeric, cumin, chili, salt, pepper, and enough water to make a thick batter.
Blend the yogurt, coriander, mint, garlic, lime zest, lime juice, and sugar until smooth.
Heat 1 inch of oil in a deep skillet to 350 F.
Drop spoonfuls of batter into the oil and fry for 3 to 4 minutes per side until crisp and cooked through.
Drain the bhajis on a plate and serve them with the green yogurt sauce.