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Dinner for 4

Brown Butter Sage Pumpkin Pasta

Rigatoni is coated in pumpkin mascarpone sauce with brown butter, sage, garlic, and a touch of wine.

Typical price

$8.34for 4 servings

$2.09 per serving$8.34 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetFamilyDinnersFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pasta$0.10/oz typical16 oz$1.60Typical price
Butter$0.40/oz typical3 oz$1.20Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical0.25$0.50Typical price
Leeks and shallots$3.49/lb typicala little$0.16Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Canned pumpkin$0.14/oz typical8.5 oz$1.19Typical price
Mascarpone$0.45/oz typical4 oz$1.80Typical price
Parmesan$0.55/oz typical1 oz$0.48Typical price
Total for the servings shown$8.34

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperWine, beer and spirits

Not included in the cost.

Ingredients

  • 1 lb rigatoni
  • 6 tbsp unsalted butter
  • 1/4 cup fresh sage leaves
  • 1/4 cup minced shallot
  • 2 cloves garlic
  • 1/2 tsp red pepper flakes
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1 cup pure pumpkin puree
  • 1/2 cup white wine
  • 1/2 cup reserved pasta water
  • 1/2 cup mascarpone cheese
  • 1/2 cup grated parmesan cheese (optional)

Steps

  1. Boil the rigatoni in a large pot of water until tender, about 9 minutes, then reserve the pasta water and drain.
  2. Melt the butter in a 12-inch skillet over medium heat and cook the sage for 3 minutes, until the butter browns.
  3. Add the shallot, garlic, red pepper flakes, salt, and pepper, and cook for 2 minutes.
  4. Stir in the pumpkin and wine, then simmer for 3 minutes.
  5. Add the mascarpone, reserved pasta water, and drained rigatoni, and toss for 2 minutes until coated.
  6. Stir in the Parmesan cheese, if using.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

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