Side dishe for 4

Brown Butter Cauliflower Mash

Name: Brown Butter Cauliflower Mash
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head cauliflower; 3 tbsp salted butter; 3 cloves garlic; 5 tbsp canned coconut milk; 1 sweet onion; salt and pepper to taste (optional)

Tender cauliflower becomes a creamy mash with garlic, coconut milk, caramelized onion, and nutty browned butter.

Typical price

$5.03for 4 servings

$1.26 per serving$5.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: runningtothekitchen.com

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Low-carb Kid-friendly Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cauliflower$3.29 each typical	1	$3.29Typical price
Butter$0.40/oz typical	1.5 oz	$0.60Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Coconut milk$0.14/oz typical	2.75 oz	$0.37Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Total for the servings shown		$5.03

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

1 head cauliflower
3 tbsp salted butter
3 cloves garlic
5 tbsp canned coconut milk
1 sweet onion
salt and pepper to taste (optional)

Steps

Melt 1 tablespoon butter in a 10-inch skillet over medium heat and cook the sliced onion for 12 minutes until golden.
Cut the cauliflower into florets and simmer it with the garlic in a medium pot of salted water for 10 to 12 minutes until tender.
Drain the cauliflower, then blend or mash it with the coconut milk, salt, pepper, and caramelized onion.
Melt the remaining butter in the skillet over medium heat for 3 to 4 minutes until lightly browned.
Spoon the browned butter over the cauliflower mash and serve hot.