Side dishe for 6
Broccoli Purée
$0.73for 430 minServes 6
Tender broccoli, onion, thyme, and sour cream blend into a smooth, creamy side dish cooked on the stovetop.
Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 1 oz$0.40/oz typical | 1 oz | $0.40Typical price |
 | Onions, 0.15 lb$1.29/lb typical | 0.15 lb | $0.20Typical price |
 | Mint, a little$1.99 each typical | a little | $0.19Typical price |
 | Sour cream, 2.25 oz$0.14/oz typical | 2.25 oz | $0.30Typical price |
| Total for the servings shown | $1.10 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishes
Typical price
$0.18 per serving$0.73 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 tbsp unsalted butter (optional)
- 1/2 cup chopped yellow onion
- 3/4 cup water
- 1 tsp salt (optional)
- 1/2 tsp freshly ground black pepper
- 1 tbsp fresh thyme leaves
- 1/4 cup sour cream
- 1 tbsp finely chopped chives (optional)
Steps
- Melt the butter in a large pot over medium heat, then cook the onion for 5 minutes.
- Add the broccoli, water, salt, and pepper, cover, and simmer for 15 minutes until tender.
- Stir in the thyme and cook uncovered for 5 minutes to reduce excess water.
- Blend the broccoli mixture with the sour cream until smooth, then stir in the chives.
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Collections with this recipe
Gluten-free American 30-minute side dishes 457Low-carb American 30-minute side dishes 200Low-carb 30-minute side dishes 339Low-carb American side dishes 292