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Side dishe for 8

Broccoli Potato Casserole

Mashed potatoes and broccoli combine with cream cheese and cheddar, then bake beneath crisp fried onions.

$0.67per serving $
50 minstart to table
8servings

AmericanVegetarianBudgetSide dishesCold-weather comfortWinter

Ingredients

  • 3 cups hot mashed potatoes
  • 3 oz cream cheese
  • 1/4 cup whole milk
  • 1 large egg
  • 2 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 can (2 4/5 oz) french-fried onions
  • 2 1/4 cups fresh broccoli florets
  • 1 cup shredded cheddar cheese

Steps

  1. Heat the oven to 350 F and grease a 2-quart baking dish with cooking oil.
  2. Steam the broccoli in water for 4 minutes, then drain it well.
  3. Stir the hot mashed potatoes with cream cheese, milk, egg, butter, salt, and pepper.
  4. Fold in the broccoli and half the fried onions, spread the mixture in the dish, and bake for 25 minutes.
  5. Top with cheddar and the remaining onions, then bake for 10 minutes until hot and the egg mixture is firm.

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