Lunche for 8

Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp unsalted butter; 1 cup onion; 2 cups carrots; 4 cups low sodium chicken broth; 4 cups broccoli; 1 tsp garlic powder; 1 tsp sea salt (optional); 1/2 tsp black pepper; 1/4 tsp thyme; 3 tbsp all-purpose flour; 1/2 cup heavy whipping cream; 1 tsp dijon mustard; 4 oz sharp cheddar cheese (optional); 2/3 cup parmesan cheese shredded

Broccoli, carrots, and onion simmer in seasoned broth before thickening with cream, cheddar, and parmesan.

$1.00per serving $

45 minstart to table

8servings

American Kid-friendly Budget Lunches Cold-weather comfort Winter

Ingredients

2 tbsp unsalted butter
1 cup onion
2 cups carrots
4 cups low sodium chicken broth
4 cups broccoli
1 tsp garlic powder
1 tsp sea salt (optional)
1/2 tsp black pepper
1/4 tsp thyme
3 tbsp all-purpose flour
1/2 cup heavy whipping cream
1 tsp dijon mustard
4 oz sharp cheddar cheese (optional)
2/3 cup parmesan cheese shredded

Steps

Chop the onion and carrots into small pieces for 7 minutes.
Melt the butter in a large pot over medium heat, then cook the onion and carrots for 6 minutes.
Stir in the flour and cook for 2 minutes.
Gradually add the broth, then stir in the broccoli, garlic powder, salt, pepper, and thyme.
Cover and simmer for 18 minutes, until the vegetables are tender.
Blend the soup carefully, stir in the cream, mustard, cheddar, and parmesan, and heat for 4 minutes.