Lunche for 6

Broccoli Almond Salad

Name: Broccoli Almond Salad
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 heads broccoli; 2 cups chopped purple cabbage; 1/2 cup golden raisins; 1/2 cup slivered almonds; 1/2 cup chopped green onions; 2/3 cup orange juice; 2 tbsp miso; 2 tbsp almond butter; 1 shallot; 2 tbsp canola oil

Raw broccoli and cabbage are tossed with raisins, almonds, green onions, and a creamy orange almond dressing.

$1.09per serving $

15 minstart to table

6servings

American Vegetarian Vegan Dairy-free Budget Lunches Side dishes No-cook Back to school Summer

Ingredients

2 heads broccoli
2 cups chopped purple cabbage
1/2 cup golden raisins
1/2 cup slivered almonds
1/2 cup chopped green onions
2/3 cup orange juice
2 tbsp miso
2 tbsp almond butter
1 shallot
2 tbsp canola oil

Steps

Whisk the orange juice, miso, almond butter, shallot, and canola oil in a small bowl.
Toss the broccoli, cabbage, raisins, almonds, and green onions in a large bowl.
Pour the dressing over the vegetables and toss until evenly coated.
Chill the salad for 5 minutes before serving.