Dessert for 12

Bread Pudding with Rum Sauce

Name: Bread Pudding with Rum Sauce
Total time: 65 min
Yield: 12 servings
Cuisine: British and Irish
Ingredients: 7 1/2 cups torn or cubed french bread; 3/4 cup dark brown sugar; 3 cups milk; 4 tbsp butter; 1 tsp cinnamon; 1 tsp vanilla; 2/3 cup raisins; 1/4 cup rum; 4 beaten eggs; 1/3 cup heavy cream; 1 cup white sugar; 1/2 cup butter

Torn bread soaks in spiced custard with raisins, while a warm butter rum sauce cooks separately.

$1.00per serving $

65 minstart to table

12servings

British and Irish Vegetarian Budget Desserts

Ingredients

7 1/2 cups torn or cubed french bread
3/4 cup dark brown sugar
3 cups milk
4 tbsp butter
1 tsp cinnamon
1 tsp vanilla
2/3 cup raisins
1/4 cup rum
4 beaten eggs
1/3 cup heavy cream
1 cup white sugar
1/2 cup butter

Steps

Preheat the oven to 350 F and butter a 9-by-13-inch baking dish.
Place the bread and raisins in the prepared dish.
Whisk the eggs, milk, brown sugar, cinnamon, and vanilla together.
Pour the custard over the bread and let it stand for 10 minutes.
Bake for 45 to 50 minutes, until the center is set and the eggs reach 160 F.
Melt the remaining butter in a saucepan over medium heat.
Stir in the cream, white sugar, and rum, then simmer for 5 minutes before serving warm.

Main ingredient on sale this week? See what to make with eggs on sale.