Dinner for 4

Braised Chicken with Tomatoes

Name: Braised Chicken with Tomatoes
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces bone-in chicken; salt and pepper; 2 tbsp vegetable oil; 1/4 cup chopped white onion; 1 small garlic clove; 1 poblano pepper; 1 jalapeño pepper; 4 cups chopped tomato; 1 knorr tomato-chicken bouillon; 1/2 cup water; salt to season; 1/4 cup parsley or cilantro for garnish (optional)

Bone-in chicken browns before simmering with tomatoes, onion, garlic, poblano, jalapeño, and seasoned chicken broth.

$3.11per serving $$

45 minstart to table

4servings

Mexican Dairy-free Low-carb High-protein Family Dinners Cold-weather comfort Winter Summer

Ingredients

4 pieces bone-in chicken
salt and pepper
2 tbsp vegetable oil
1/4 cup chopped white onion
1 small garlic clove
1 poblano pepper
1 jalapeño pepper
4 cups chopped tomato
1 knorr tomato-chicken bouillon
1/2 cup water
salt to season
1/4 cup parsley or cilantro for garnish (optional)

Steps

Season the chicken with salt and pepper.
Heat the oil in a large deep skillet over medium-high heat and brown the chicken for 4 minutes per side.
Cook the onion, garlic, poblano, and jalapeño in the skillet for 3 minutes.
Stir in the tomatoes, bouillon, and water.
Cover the skillet and simmer over medium-low heat for 25 minutes, until the chicken reaches 165 F.
Top with parsley or cilantro before serving.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.