Dessert for 4

Blueberry Pierogi

Name: Blueberry Pierogi
Total time: 75 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 1/4 cup blueberries; 2 tbsp sugar; 2 tsp unbleached all purpose flour; 1 3/4 cup unbleached all purpose flour; 1 egg; 1 dash salt; 1/4 cup milk; 1/4 cup water; 2 qts water; 1 tsp salt; 1 tsp oil (optional); 1/4 cup plain yogurt; 1 1/2 tsp sugar (optional)

Hand-cut dough wraps sweet blueberries, then the pierogi simmer in salted water and finish with sweetened yogurt.

$0.80per serving $

75 minstart to table

4servings

Eastern European Vegetarian Budget Desserts Summer

Ingredients

1 1/4 cup blueberries
2 tbsp sugar
2 tsp unbleached all purpose flour
1 3/4 cup unbleached all purpose flour
1 egg
1 dash salt
1/4 cup milk
1/4 cup water
2 qts water
1 tsp salt
1 tsp oil (optional)
1/4 cup plain yogurt
1 1/2 tsp sugar (optional)

Steps

Mix the flour and salt, add the egg, milk, and water, and knead until a smooth dough forms.
Cover the dough and let it rest for 20 minutes.
Mix the blueberries with 2 tablespoons sugar and 2 teaspoons flour.
Roll the dough thin, cut 3-inch rounds, place filling in each center, fold, and press the edges firmly closed.
Bring 2 quarts water and 1 teaspoon salt to a boil in a large pot.
Boil the pierogi in batches for 3 to 4 minutes after they float, then lift them out with a slotted spoon.
Mix the yogurt with 1 1/2 teaspoons sugar if using, and serve it with the warm pierogi.