Dessert for 16
Blueberry Egg Rolls
Egg roll wrappers hold blueberry filling and bake until crisp, creating a quick fruit-filled dessert.
$0.82per serving $
20 minstart to table
16servings
Ingredients
- 16 egg roll wrappers
- 1 can (21 oz) blueberry pie filling
- 1 cup unsweetened blueberries
- oil (optional)
- powdered sugar
Steps
- Heat the oven to 400 F and lightly oil a baking sheet.
- Place blueberry pie filling and blueberries near one corner of each wrapper.
- Brush the edges with water, fold in the sides, and roll each wrapper tightly.
- Place the egg rolls seam-side down, brush them lightly with oil, and bake for 10 to 12 minutes.
- Dust the warm egg rolls with powdered sugar.
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