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Dessert for 8

Blueberry Buckle

This tender blueberry cake has a cinnamon butter topping and bakes until golden around the bubbling fruit.

$0.76per serving $
50 minstart to table
8servings

AmericanVegetarianBudgetDessertsSummer

Ingredients

  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1 large egg
  • 1/2 cup milk
  • 1/2 tsp almond extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/4 cup salted butter

Steps

  1. Heat the oven to 350 F and grease a 9-inch square baking pan with butter.
  2. Beat 1/4 cup butter and 1/2 cup sugar, then beat in the egg, milk, and almond extract.
  3. Stir in 2 cups flour, baking powder, and salt until just combined, then fold in the blueberries.
  4. Spread the batter in the pan.
  5. Mix the remaining sugar, flour, cinnamon, and salted butter into coarse crumbs, then scatter them over the batter.
  6. Bake for 35 to 40 minutes, until golden and set in the center.

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