Dinner for 3
BLT Grilled Romaine Salad
$11.56for 425 minServes 3
Grilled romaine, turkey bacon, eggs, and tomatoes are topped with a bright lemon mustard vinaigrette.

Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Garlic, a little$0.75 each typical | a little | $0.03Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.02Typical price | |
| Eggs, 4$0.30 each typical | 4 | $1.20Typical price | |
| Romaine and salad greens, 0.25$2.49 each typical | 0.25 | $0.50Typical price | |
| Turkey bacon, 5.5 oz$0.45/oz typical | 5.5 oz | $2.52Typical price | |
| Cherry and grape tomatoes, 7 oz$0.30/oz typical | 7 oz | $2.12Typical price | |
| Lemons and limes, 1.25$0.60 each typical | 1.25 | $0.80Typical price | |
| Total for the servings shown | $8.67 | ||
Pantry staples you likely have
Mustard, mayo, ketchupHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 3servings (the source says 4, which counts pieces)
- $$typical cost tier
AmericanDairy-freeGluten-freeBudgetFamilyDinnersLunchesGrillSummer grillingSummer
$2.89 per serving$11.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup fresh lemon juice
- 1 tsp minced garlic
- 1 tbsp fresh minced dill (optional)
- 1 tbsp dijon mustard
- 2 tsp honey
- 1/2 cup extra-virgin olive oil
- salt and pepper (optional)
- 4 large eggs
- 4 romaine hearts
- 4 tsp extra-virgin olive oil
- 8 strips turkey bacon
- 1 1/3 cups cherry tomatoes
Steps
- Whisk the lemon juice, garlic, dill, mustard, honey, and olive oil in a bowl for 3 minutes.
- Boil the eggs in water for 10 minutes, then drain and cool them briefly.
- Heat a grill to 400 F, then grill the turkey bacon and romaine with oil for 10 minutes.
- Arrange the romaine with sliced eggs, bacon, and tomatoes, then drizzle with vinaigrette for 2 minutes.
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