Dinner for 4
Black-Peppered Chicken Spaghetti
Spaghetti combines with sautéed chicken, peppers, garlic, cream, and black pepper for a rich skillet meal.
$3.57per serving $$$
45 minstart to table
4servings
Ingredients
- 1 pack spaghetti noodles
- 1 l water
- 5 tbsp oil
- 6 cloves garlic
- 1 green capsicum
- 1 red capsicum
- 1 big onion
- 100 ml cream
- 6 chicken fillets
- 25 g black pepper
- 2 tbsp salt
- 2 tbsp parsley
Steps
- Boil 1 liter water in a large pot, add 2 tablespoons salt and the spaghetti, and cook for 8 to 10 minutes.
- Heat 2 tablespoons oil in a large skillet and cook the chicken fillets for 6 to 8 minutes per side, until they reach 165 F.
- Remove the chicken, slice it, and keep the skillet over medium heat.
- Add the remaining oil, onion, green capsicum, red capsicum, and garlic, then cook for 6 minutes.
- Pour in the cream and stir in the black pepper and parsley.
- Drain the spaghetti, add it with the sliced chicken to the skillet, and toss for 2 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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