Dinner for 2

Black Bean Spare Ribs

Name: Black Bean Spare Ribs
Total time: 35 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 lb pork spare ribs; 1 tbsp oil; 1 tbsp corn starch; 1 1/2 tsp water; green onions as garnish (optional); 1 tsp fish sauce (optional); 1 tbsp black bean sauce; 1 tbsp regular soy sauce; 1 tbsp shaoxing wine; 1 tbsp ginger; 3 cloves garlic; 1 tsp sesame oil; 1 tsp sugar; 1 pinch white pepper

Pork spare ribs cook under pressure with black bean sauce, soy sauce, ginger, garlic, and sesame oil.

$2.31per serving $$

35 minstart to table

2servings

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Ingredients

1 lb pork spare ribs
1 tbsp oil
1 tbsp corn starch
1 1/2 tsp water
green onions as garnish (optional)
1 tsp fish sauce (optional)
1 tbsp black bean sauce
1 tbsp regular soy sauce
1 tbsp shaoxing wine
1 tbsp ginger
3 cloves garlic
1 tsp sesame oil
1 tsp sugar
1 pinch white pepper

Steps

Mix the soy sauce, black bean sauce, wine, ginger, garlic, sesame oil, sugar, pepper, fish sauce, and 1/2 cup water.
Toss the ribs with oil and place them in the pressure cooker with the sauce.
Cook on high pressure for 20 minutes, then release pressure for 5 minutes.
Stir the cornstarch with 1 1/2 teaspoons water and add it to the pot.
Simmer on sauté mode for 5 minutes, until the sauce thickens and the pork reaches 145 F.
Scatter green onions over the ribs before serving.

Main ingredient on sale this week? See what to make with pork ribs on sale.