Side dishe for 4

Beetroot Sage Hummus

Name: Beetroot Sage Hummus
Total time: 10 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 50 g butter; 25 g chopped hazelnuts; 5 sage leaves; 1 pot of hummus; 1 cooked beetroot chopped

Creamy hummus and beetroot receive a warm topping of browned butter, hazelnuts, and crisp sage.

$1.25per serving $

10 minstart to table

4servings

Middle Eastern Vegetarian Low-carb Budget Side dishes No-cook

Ingredients

50 g butter
25 g chopped hazelnuts
5 sage leaves
1 pot of hummus
1 cooked beetroot chopped

Steps

Stir the hummus and chopped beetroot together in a serving bowl.
Melt the butter in a small skillet over medium heat for 2 minutes.
Add the hazelnuts and sage, then cook for 3 minutes until the butter browns and the sage crisps.
Spoon the hot butter mixture over the hummus and beetroot.