Side dishe for 4

Beetroot Latkes

Name: Beetroot Latkes
Total time: 30 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 tbsp rapeseed oil; 4 tbsp greek yogurt; 1/2 bag mint; 150 g rocket; 130 g cherry tomatoes; 400 g beetroot; 1 beaten egg; 1 tbsp plain flour; 1 clove finely chopped garlic; 1 tsp caraway seed; 1/2 tsp ground cumin; 1 lemon

Grated beetroot forms crisp skillet latkes with garlic, caraway, and cumin, served with yogurt and a fresh lemon salad.

$4.42per serving $$$

30 minstart to table

4servings

Eastern European Vegetarian Side dishes Holiday

Ingredients

1 tbsp rapeseed oil
4 tbsp greek yogurt
1/2 bag mint
150 g rocket
130 g cherry tomatoes
400 g beetroot
1 beaten egg
1 tbsp plain flour
1 clove finely chopped garlic
1 tsp caraway seed
1/2 tsp ground cumin
1 lemon

Steps

Grate the beetroot and squeeze out as much liquid as possible.
Mix the beetroot, egg, flour, garlic, caraway seeds, and cumin in a bowl.
Heat the oil in a large skillet over medium heat and spoon in four small portions of batter.
Flatten the portions and cook for 4 minutes per side, until browned and firm.
Toss the rocket, tomatoes, mint, and lemon juice in a bowl.
Serve the hot latkes with the Greek yogurt and salad.