Salefork
Home / Recipes / American

Side dishe for 4

Beet and Arugula Salad

Thin raw beets, arugula, oranges, pecans, onion, and feta rest with a tangy honey mustard dressing.

$2.32per serving $$
90 minstart to table
4servings

AmericanVegetarianBudgetSide dishesLunchesNo-cookBack to schoolSummer

Ingredients

  • 1 lb beets
  • 1 tbsp olive oil
  • salt and black pepper
  • 6 cups arugula
  • 2 navel oranges
  • 1 cup toasted pecans
  • 1/2 red onion
  • 1/2 cup crumbled feta cheese
  • 3 tbsp olive oil
  • 2 tbsp white wine vinegar
  • 1 tsp honey
  • 1 tsp dijon mustard
  • salt and pepper to taste (optional)

Steps

  1. Peel the beets and slice them into very thin matchsticks.
  2. Whisk olive oil, vinegar, honey, mustard, salt, and pepper in a small bowl.
  3. Peel and slice the oranges, then thinly slice the red onion.
  4. Toss the beets with half the dressing and let them rest for 60 minutes.
  5. Add the arugula, oranges, onion, pecans, and feta to the beets.
  6. Toss the salad with the remaining dressing.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

Vegetarian American No-cook side dishes 302Vegetarian No-cook side dishes 557American No-cook side dishes 409