Dinner for 4

Beef Tongue with Chiles

Name: Beef Tongue with Chiles
Total time: 65 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 beef tongue; 5 fresh green chile peppers; 1 tbsp olive oil; 1 white onion; 4 cloves garlic; 4 small tomatoes; 2 cans (30 oz) whole kernel corn; salt (optional)

Beef tongue is simmered, sliced, and cooked with green chiles, onion, garlic, tomatoes, and corn.

$3.67per serving $$$

65 minstart to table

4servings

Mexican Dairy-free Gluten-free Family Dinners

Ingredients

1 beef tongue
5 fresh green chile peppers
1 tbsp olive oil
1 white onion
4 cloves garlic
4 small tomatoes
2 cans (30 oz) whole kernel corn
salt (optional)

Steps

Place the tongue in a large pot, cover it with water, and simmer for 30 minutes.
Remove the tongue, peel off its outer skin, and slice the meat.
Heat the olive oil in a large skillet over medium heat and cook the onion, garlic, and chiles for 5 minutes.
Add the tomatoes and corn, then simmer the mixture for 5 minutes.
Add the sliced tongue and cook for 5 minutes, until the meat reaches 160 F.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.