Dinner for 4

Beef Stroganoff with broth

Name: Beef Stroganoff with broth
Total time: 55 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 lb beef sirloin or tenderloin steak; salt and pepper; 1 large white onion finely diced; 1 cup sliced white mushrooms; 3 cloves garlic minced; 4 cups beef broth; 1 tbsp worcestershire sauce; 3 1/2 cups egg noodles; 1/4 cup sour cream; 1 / 4 cup cream cheese softened; salt and pepper to taste (optional)

Seared beef, onions, mushrooms, and garlic simmer with broth and noodles before a creamy sour cream finish.

$3.75per serving $$$

55 minstart to table

4servings

Eastern European Family Dinners

Ingredients

1 lb beef sirloin or tenderloin steak
salt and pepper
1 large white onion finely diced
1 cup sliced white mushrooms
3 cloves garlic minced
4 cups beef broth
1 tbsp worcestershire sauce
3 1/2 cups egg noodles
1/4 cup sour cream
1 / 4 cup cream cheese softened
salt and pepper to taste (optional)

Steps

Cut the steak into thin strips and season it with salt and pepper.
Heat oil in a large skillet over medium-high heat and sear the beef for 4 to 6 minutes, until it reaches 145 F; transfer it to a plate.
Cook the onion and mushrooms in the skillet for 6 minutes, then stir in the garlic for 1 minute.
Add the beef broth and Worcestershire sauce, bring it to a boil, and cook the noodles for 10 minutes until tender.
Return the beef to the skillet and stir in the cream cheese for 2 minutes.
Turn off the heat and stir in the sour cream before serving.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.