Side dishe for 4

Beef Stir Fry

Name: Beef Stir Fry
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 1/2 tbsp soy sauce; 3 tbsp honey; 1 1/2 tbsp oyster sauce; 1 1/2 tbsp chinese cooking wine; 2 tbsp water; 1 tsp coarsely crushed black pepper; 2 tbsp peanut oil; 1 clove garlic; 1/2 onion

A sweet, peppery stir-fry sauce cooks with onion and garlic in peanut oil for a quick skillet meal.

$0.08per serving $

15 minstart to table

4servings

Chinese Dairy-free Budget Side dishes

Ingredients

2 1/2 tbsp soy sauce
3 tbsp honey
1 1/2 tbsp oyster sauce
1 1/2 tbsp chinese cooking wine
2 tbsp water
1 tsp coarsely crushed black pepper
2 tbsp peanut oil
1 clove garlic
1/2 onion

Steps

Whisk the soy sauce, honey, oyster sauce, cooking wine, water, and black pepper in a small bowl.
Heat the peanut oil in a large skillet over medium-high heat.
Cook the sliced onion for 3 minutes, then add the minced garlic and cook for 30 seconds.
Pour in the sauce and simmer for 3 minutes, stirring often.
Serve the hot sauce mixture immediately.