Dinner for 6
Beef Picadillo with ground beef
Ground beef simmers with tomatoes, peppers, onion, spices, broth, and olives for a savory Latin American skillet meal.
$1.30per serving $
30 minstart to table
6servings

Ingredients
- 2 tbsp olive oil
- 3/4 cup chopped onion
- 3 cloves garlic
- 1 small tomato
- 1/2 red bell pepper
- 1 lb lean ground beef
- 1/2 cup tomato sauce
- 1/4 cup beef broth
- salt and black pepper (optional)
- 1/4 tsp cumin
- 1/2 tsp coriander
- 2 dried bay leaves
- 2 tbsp pitted green olives
- fresh parsley or cilantro (optional)
Steps
- Heat the olive oil in a large skillet over medium heat, then cook the onion, garlic, tomato, and bell pepper for 5 minutes.
- Add the ground beef, salt, and pepper, and cook for 8 to 10 minutes, breaking it apart until it reaches 160 F.
- Stir in the tomato sauce, beef broth, cumin, coriander, and bay leaves.
- Simmer uncovered for 7 minutes, stirring occasionally.
- Stir in the olives, remove the bay leaves, and cook for 2 more minutes.
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Low-carb 30-minute dinners 351Dairy-free Latin American dinners 51Latin American dinners 71





