Dinner for 6

Beef Mushroom Stroganoff

Name: Beef Mushroom Stroganoff
Total time: 40 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 lb egg fettuccine; 4 tbsp butter; 1 onion; 4 cloves garlic; 1 lb mushrooms; 24 oz lean beef fillet steaks; 2 tsp dijon mustard; 1 tsp paprika; 1/3 cup dry white wine; 2 cups beef broth; 2 tbsp flour; 1 tbsp worcestershire sauce; 1 pinch salt (optional); 1 pinch pepper (optional); 1 cup light sour cream; 1 pinch fresh parsley (optional)

Tender beef and mushrooms simmer in a creamy broth before joining buttery egg fettuccine for a rich skillet dinner.

$3.37per serving $$

40 minstart to table

6servings

French High-protein Family Dinners

Ingredients

1 lb egg fettuccine
4 tbsp butter
1 onion
4 cloves garlic
1 lb mushrooms
24 oz lean beef fillet steaks
2 tsp dijon mustard
1 tsp paprika
1/3 cup dry white wine
2 cups beef broth
2 tbsp flour
1 tbsp worcestershire sauce
1 pinch salt (optional)
1 pinch pepper (optional)
1 cup light sour cream
1 pinch fresh parsley (optional)

Steps

Boil salted water in a large pot, cook the egg fettuccine until tender, then drain it.
Melt 2 tablespoons butter in a large skillet over medium heat, cook the onion and mushrooms for 7 minutes, then add the garlic for 1 minute.
Slice the beef into strips, season with salt and pepper, and cook it in the skillet with the remaining butter for 4 to 5 minutes, until it reaches 145 F.
Stir in the flour, mustard, paprika, wine, beef broth, and Worcestershire sauce, then simmer for 5 minutes until thickened.
Cook ground meat until it reaches 160 F inside.
Remove the skillet from the heat, stir in the sour cream, and toss the sauce with the drained fettuccine.

Main ingredient on sale this week? See what to make with ground beef on sale.