Dinner for 4

Beef Mechado

Name: Beef Mechado
Total time: 50 min
Yield: 4 servings
Cuisine: Hawaiian and Pacific
Ingredients: 3 cloves garlic; 1 sliced onion; 2 lb beef; 8 oz tomato puree; 1 cup water; 3 tbsp olive oil; 1 slice lemon; 1 large potatoes; 1/4 cup soy sauce; 1/2 tsp black pepper; 2 bay leaves; to taste salt (optional)

Beef simmers with tomato puree, soy sauce, lemon, garlic, onion, and potatoes until tender and richly seasoned.

$4.00per serving $$$

50 minstart to table

4servings

Hawaiian and Pacific Dairy-free High-protein Family Dinners

Ingredients

3 cloves garlic
1 sliced onion
2 lb beef
8 oz tomato puree
1 cup water
3 tbsp olive oil
1 slice lemon
1 large potatoes
1/4 cup soy sauce
1/2 tsp black pepper
2 bay leaves
to taste salt (optional)

Steps

Cut the beef into bite-size pieces, peel and cube the potato, and mince the garlic.
Heat the olive oil in a large pot over medium-high heat, then brown the beef for 6 minutes.
Add the onion and garlic, and cook for 3 minutes until softened.
Stir in the tomato puree, water, soy sauce, pepper, bay leaves, and lemon.
Add the potato, cover, and simmer for 25 minutes until tender and the beef reaches 145 F.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.