Ingredients
- 500 g all purpose flour
- 200 g butter
- 120 ml water
- 1 tsp salt
- 500 g ground beef
- 2 chopped onion
- 4 chopped egg
- 100 g green olives
- 1 tsp cumin
- 1 tsp paprika
- to taste salt (optional)
- to taste pepper (optional)
Steps
- Boil the eggs in water for 10 minutes, cool them, and chop them.
- Cook the onions and ground beef in a large skillet over medium heat for 8 minutes, until the beef reaches 160 F.
- Stir in the cumin, paprika, salt, pepper, and olives, then cool the filling for 5 minutes.
- Mix the flour and salt with the butter, then add water and knead until a soft dough forms.
- Roll the dough thin, cut circles, fill them with beef and egg mixture, and seal the edges.
- Bake the empanadas on an oiled baking sheet at 400 F for 15 minutes, until golden.
Main ingredient on sale this week? See what to make with ground beef on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
