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Dinner for 12

Beef Cabbage Soup

Simmered ground beef, cabbage, beans, celery, and tomatoes make a hearty soup with a savory broth.

$0.90per serving $
80 minstart to table
12servings

AmericanDairy-freeBudgetFamilyLunchesDinnersBack to schoolCold-weather comfortWinter

Ingredients

  • 1 lb lean ground beef
  • 1/2 tsp garlic salt
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 2 ribs celery
  • 1 can (16 oz) kidney beans
  • 1/2 head cabbage
  • 1 can (28 oz) diced tomatoes
  • 1 3/4 cups water
  • 4 tsp beef bouillon granules
  • minced fresh parsley

Steps

  1. Brown the ground beef in a large pot over medium heat for 8 minutes, then drain excess fat.
  2. Chop the celery and cabbage into bite-size pieces.
  3. Add the celery, cabbage, kidney beans, diced tomatoes, water, bouillon, garlic seasonings, pepper, and parsley to the pot.
  4. Bring the soup to a boil over high heat.
  5. Reduce the heat, cover the pot, and simmer for 45 minutes until the cabbage is tender.
  6. Check that the beef reaches 160 F before serving.

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