Side dishe for 2

Beef and Broccoli Sauce

Name: Beef and Broccoli Sauce
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 tsp soy sauce; 1 tsp rice vinegar; 1/2 tsp potato starch; black pepper (optional); 2 tbsp oyster sauce; 1 tbsp rice vinegar; 1 tbsp soy sauce; 1/4 cup chicken broth; 1/2 onion (optional); sesame seeds (optional)

A savory soy, oyster, and vinegar sauce thickens gently with broth and potato starch for a vegetable or meat topping.

$0.23per serving $

25 minstart to table

2servings

Chinese Dairy-free Low-carb Budget Side dishes Summer grilling

Ingredients

1 tsp soy sauce
1 tsp rice vinegar
1/2 tsp potato starch
black pepper (optional)
2 tbsp oyster sauce
1 tbsp rice vinegar
1 tbsp soy sauce
1/4 cup chicken broth
1/2 onion (optional)
sesame seeds (optional)

Steps

Whisk the potato starch with 1 teaspoon soy sauce, 1 teaspoon rice vinegar, and black pepper in a small bowl.
Stir the oyster sauce, remaining soy sauce, remaining rice vinegar, and chicken broth into a 10-inch skillet.
Add the onion if using and simmer over medium heat for 5 minutes, stirring occasionally.
Stir in the potato starch mixture and cook for 2 minutes, until the sauce thickens.