Ingredients
- 3 boneless chicken breasts
- kosher salt and fresh ground pepper
- 1 tbsp olive oil
- 1 shallot
- 1 tsp fresh grated ginger
- 2 cloves garlic
- 12 basil leaves (optional)
- 1 cup low-sodium chicken broth
- 4 large peaches
Steps
- Season the chicken breasts with salt and pepper, then slice each breast horizontally into thinner pieces.
- Heat the olive oil in a large skillet over medium-high heat and brown the chicken for 4 minutes per side.
- Transfer the chicken to a plate, then cook the chopped shallot, ginger, and garlic in the skillet for 2 minutes.
- Add the broth and sliced peaches, then simmer for 5 minutes.
- Return the chicken to the skillet, cover, and cook for 8 minutes until it reaches 165 F.
- Stir in the basil and simmer uncovered for 2 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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