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Appetizer for 6

Barbecue Pinchos

Marinated boneless meat cooks until tender, then gets brushed with barbecue sauce and served with sliced bread.

$0.15per serving $
90 minstart to table
6servings

CaribbeanDairy-freeBudgetAppetizersSnacksSummer grillingSummer

Ingredients

  • 1 1/2 lb boneless
  • 2 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp adobo seasoning
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 3 tbsp bbq sauce
  • 1 small baguette or soft gluten-free white loaf

Steps

  1. Cut the boneless meat into 1-inch pieces and place it in a bowl.
  2. Stir in olive oil, vinegar, adobo seasoning, paprika, garlic powder, cumin, oregano, salt, and pepper.
  3. Cover and marinate the meat in the refrigerator for 45 minutes.
  4. Heat the oven to 425 F and arrange the meat in a single layer on a baking sheet.
  5. Bake the meat for 20 minutes, turning once, until it reaches 165 F.
  6. Brush the meat with barbecue sauce and bake for 5 more minutes, then slice the bread.

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