Dinner for 6
Barbecue Chicken Salad
Shredded chicken, beans, corn, vegetables, and lettuce are tossed with barbecue sauce and ranch for a quick salad.
$2.18per serving $$
20 minstart to table
6servings
AmericanDairy-freeBudgetFamilyLunchesDinnersGrillNo-cookSummer grillingBack to schoolSummer
Ingredients
- 3 cups shredded chicken
- 1/2 cup barbecue sauce (optional)
- 8 cups chopped romaine lettuce
- 1 can (15 oz) black beans
- 1 can (15 oz) sweet corn
- 1 cup cherry tomatoes
- 1 large ripe avocado
- 1/2 cup ranch dressing
- pickled red onions (optional)
- french fried onions (optional)
Steps
- Drain the black beans and corn, and halve the cherry tomatoes.
- Chop the romaine and avocado, then place them in a large salad bowl.
- Toss in the chicken, beans, corn, tomatoes, and barbecue sauce until evenly coated.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Drizzle with ranch dressing and add the optional pickled onions or fried onions before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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