Ingredients
- 1 block cream cheese
- 1 can (14 oz) sweetened condensed milk
- 1 1/2 tsp pure vanilla extract
- 2 3/4 cup cold whole milk
- 3 tbsp freshly squeezed lemon juice
- 1 box (12 oz) vanilla wafers
- optional toppings: vanilla sugar or cinnamon sugar
Steps
- Beat the cream cheese, condensed milk, and vanilla until smooth.
- Whisk both pudding mixes with the cold milk for 2 minutes until thick.
- Fold the pudding mixture and whipped topping into the cream cheese mixture.
- Dip the banana slices in lemon juice to prevent browning.
- Layer the wafers, bananas, and pudding mixture in a large dish, then chill until set.
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