Breakfast for 4

Banana Nut Muffins

Name: Banana Nut Muffins
Total time: 49 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs; 1 tbsp honey; 1 cup milk; 1/4 cup vegetable oil; 2 1/2 bananas; 2/3 cups white flour; 1 1/3 cups whole wheat flour; 1/2 tsp salt; 2 tsp baking powder; 1/2 cups chopped nuts; sugar to taste (optional)

These moist banana muffins mix with nuts, milk, and whole wheat flour before baking until golden and firm.

$0.74per serving $

49 minstart to table

4servings

American Vegetarian Kid-friendly Budget Breakfasts Back to school

Ingredients

2 eggs
1 tbsp honey
1 cup milk
1/4 cup vegetable oil
2 1/2 bananas
2/3 cups white flour
1 1/3 cups whole wheat flour
1/2 tsp salt
2 tsp baking powder
1/2 cups chopped nuts
sugar to taste (optional)

Steps

Heat the oven to 350 F and grease a 12-cup muffin pan with cooking oil.
Mash the bananas in a large bowl, then whisk in the eggs, honey, milk, and vegetable oil.
Stir in both flours, salt, baking powder, nuts, and optional sugar until just combined.
Divide the batter among the muffin cups and bake for 20 to 24 minutes, until firm.
Cool the muffins in the pan for 10 minutes before removing them.

Main ingredient on sale this week? See what to make with eggs on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.