Side dishe for 4

Balsamic Thyme Roasted Onions

Name: Balsamic Thyme Roasted Onions
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 7 1/2 small medium yellow onions; 2 tbsp extra virgin olive oil; 2 tbsp balsamic vinegar; 1 tbsp butter; 5 sprigs thyme; salt and pepper (optional)

Whole yellow onions roast with thyme, balsamic vinegar, butter, and olive oil until tender and lightly browned.

$0.88per serving $

55 minstart to table

4servings

American Vegetarian Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

Ingredients

7 1/2 small medium yellow onions
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp butter
5 sprigs thyme
salt and pepper (optional)

Steps

Heat the oven to 425 F.
Trim and peel the onions, then arrange them in a 9-by-13-inch baking dish.
Drizzle the onions with olive oil, season with salt and pepper, and add the thyme.
Cover the dish with foil and roast for 30 minutes.
Remove the foil, dot the onions with butter, drizzle with balsamic vinegar, and roast for 15 to 20 minutes until tender.